Blackstone Honey Lime Chicken Bowls
Blackstone Honey Lime Chicken Bowls may seem like a boring rice bowl recipe, but this dinner packs quite the flavor punch!
We are keeping this griddle recipe super simple by using the Ready Rice in a microwave pouch… even though we won’t actually be microwaving it.
Drizzling yum yum sauce over top is a must when serving 🙂
How to make Blackstone Honey Lime Chicken Bowls
First cut 1 1/2 pounds of boneless skinless chicken thighs (or breasts) into bite size pieces.
Then whisk together some soy sauce, honey, lime juice, and sriracha.
And toss that together with the chicken and minced garlic to marinate in the fridge.
Then prepare the remaining ingredients and put it all on a tray to easily carry out to the Blackstone griddle or flat top grill.
We have a diced onion, some shredded carrots, fresh cilantro, the marinated chicken, and the bag of rice (which does not even need to be microwaved first).
Preheat your Blackstone to medium heat and add some cooking oil of choice along with the onions, carrots, and chicken with allllll the yummy marinade.
Cook the chicken and veggies for 5 to 6 minutes, mixing with spatulas a few times.
Add some cooking oil to an empty side of the griddle and the bag of rice with some water.
Cover with melting dome and cook 3 to 4 more minutes, remove dome a few times to mix rice with spatulas adding more water if needed.
Continue mixing the chicken and veggies as the rice cooks.
Finally some freshly chopped cilantro joins the party!
Some on the rice and some on the chicken and veggies.
Mix in the cilantro and then put the chicken and rice on a tray to carry back inside to assemble the bowls.
We added yum yum sauce, cilantro, and a lime wedge to our Blackstone Honey Lime Chicken Bowls 🙂
A little more sriracha too because, well… we are spice freaks in my house.
We even had a little leftover and these were amazing the next day for lunch.
There wasn’t a whole lot left so I added a diced avocado and that was an awesome addition!
If you like Blackstone Honey Lime Chicken Bowls, you might also like these griddle recipes…
Blackstone Smashed Chicken Caesar Tacos
Blackstone Bacon and Egg Pizza
And Blackstone Hoisin Peanut Egg Roll Bowls
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Blackstone Honey Lime Chicken Bowls
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 6 cloves garlic minced
- 1 1/2 pounds boneless, skinless chicken thighs or breasts cut into bite size pieces
- cooking oil of choice
- 1 onion diced
- 1 cup shredded carrots
- 1 17.3-ounce family size microwavable Jasmine rice in a pouch not microwaved
- 1/2 cup water
- 1 cup chopped cilantro
- 1/2 cup yum yum sauce
- Optional toppings: more cilantro, lime wedges, avocado
Instructions
- Put the soy sauce, honey, lime juice, and sriracha in a bowl. Whisk until combined.
- Put garlic and chicken in a bowl, add honey lime sauce and toss until combined. Marinate 15 minutes.
- Preheat griddle to medium. Add some cooking oil, onions, carrots, and chicken with the sauce. Cook 5 to 6 minutes, mixing with spatulas a few times.
- Add some cooking oil to an empty side of the griddle and the bag of rice with water. Cover with melting dome and cook 3 to 4 more minutes, remove dome a few times to mix rice with spatulas adding more water if needed. Continue mixing chicken and veggies as the rice cooks.
- Mix in the cilantro to both chicken and rice during the last minute.
- I served these in bowls, adding rice first then topping with the chicken and veggies and yum yum sauce. You can add optional toppings such as more cilantro, lime wedges, and/or avocado if desired.
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