Blackstone Honey Sriracha Brussel Sprouts
Blackstone Honey Sriracha Brussel Sprouts is an easy and healthy side dish recipe for the griddle or flat top grill!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound brussel sprouts shaved or sliced very thin
- 1 small onion diced
- kosher salt, pepper
- 4 to 5 cloves garlic minced
- 1 tablespoon grated ginger or ginger paste (optional)
- 3 to 4 tablespoons honey
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- Optional: sesame seeds, chopped peanuts
Instructions
- Prepare all of your ingredients and put them on a tray to easily carry outside to your griddle. Preheat the griddle to medium heat for a few minutes.
- Add some cooking oil of choice, the brussel sprouts, onion, kosher salt, and pepper. Cook 6 to 7 minutes, flipping and mixing a few times with hibachi spatulas.
- Add the garlic and ginger if using, cook 1 to 2 more minutes, mixing together. Add the honey, sriracha, and soy sauce and cook another 1 to 2 minutes, mixing together.
- Serve with sesame seeds and/or chopped peanuts on top if desired.