Blackstone Honey Sriracha Brussel Sprouts

Blackstone Honey Sriracha Brussel Sprouts

Blackstone Honey Sriracha Brussel Sprouts is such an easy and yummy side dish recipe for the griddle with some sweet and spicy Asian flare.

This recipe feeds four as a vegetable side dish, but I could darn near eat the whole thing as a meal!

Yes, it’s THAT good 🙂

This recipe was inspired by my daughter and her friend as they described a brussel spout side dish they had at a restaurant.

ingredients for the brussels

How to make Blackstone Honey Sriracha Brussel Sprouts

First prepare your ingredients and put them on a tray to carry out to the griddle.

Dice an onion, mince some garlic, and thinly slice or shave a pound of brussel sprouts.

An optional ingredient is grated ginger, I happened to have some so I added it.

adding some ginger

Also include some sesame seeds and the sauce is just honey, soy sauce, and sriracha.

Then head out to your Blackstone or flat top griddle and preheat to medium for a few minutes.

prepped ingredients on a tray

First add some cooking oil of choice along with the onion, brussels, kosher salt, and pepper.

adding onions and shaved brussels to the griddle

Cook this for 6 to 7 minutes, flipping and mixing a few times with your hibachi spatulas.

brussel sprouts cooking on the griddle

Next add the minced garlic, and also the ginger if using.

Cook another minute or two then add the mix of honey, soy sauce, and sriracha.

Finally use the hibachi spatulas to mix it all together, cooking another minute or so.

adding sauce to Blackstone Honey Sriracha Brussel Sprouts

Top your Blackstone Honey Sriracha Brussel Sprouts with sesame seeds and also chopped peanuts if desired 🙂

The chopped peanuts are highly recommended!

Blackstone Honey Sriracha Brussel Sprouts

You’ll be surprised how much the brussels cook down after adding the sauce.

But a little goes a long way they are so packed full of flavor!

Blackstone Honey Sriracha Brussel Sprouts

If you like Blackstone Honey Sriracha Brussel Sprouts, you might also like these griddle recipes…

Blackstone Garlic Sriracha Chicken Sliders

Blackstone Garlic Sriracha Chicken Sliders

Blackstone Stir Fry Veggie Noodles

Blackstone Stir Fry Veggie Noodles

And Blackstone Bacon Cranberry Brussel Sprouts

Blackstone Bacon Cranberry Brussel Sprouts

Blackstone Griddle Side Dishes

Blackstone Griddle Side Dishes

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Blackstone Honey Sriracha Brussel Sprouts

Blackstone Honey Sriracha Brussel Sprouts

Cheri Renee
Blackstone Honey Sriracha Brussel Sprouts is an easy and healthy side dish recipe for the griddle or flat top grill!
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American, Asian
Servings 4
Calories 155 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 1 pound brussel sprouts shaved or sliced very thin
  • 1 small onion diced
  • kosher salt, pepper
  • 4 to 5 cloves garlic minced
  • 1 tablespoon grated ginger or ginger paste (optional)
  • 3 to 4 tablespoons honey
  • 2 tablespoons sriracha
  • 2 tablespoons soy sauce
  • Optional: sesame seeds, chopped peanuts

Instructions
 

  • Prepare all of your ingredients and put them on a tray to easily carry outside to your griddle. Preheat the griddle to medium heat for a few minutes.
  • Add some cooking oil of choice, the brussel sprouts, onion, kosher salt, and pepper. Cook 6 to 7 minutes, flipping and mixing a few times with hibachi spatulas.
  • Add the garlic and ginger if using, cook 1 to 2 more minutes, mixing together. Add the honey, sriracha, and soy sauce and cook another 1 to 2 minutes, mixing together.
  • Serve with sesame seeds and/or chopped peanuts on top if desired.
Keyword Blackstone, brussel sprouts, brussels, Easy, Griddle, Healthy, honey, Recipe, Sriracha, TikTok

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