Blackstone Honey Sriracha Mahi Mahi
Blackstone Honey Sriracha Mahi Mahi is a healthy and easy dinner recipe for your flat top griddle with stir fried peppers and bok choy!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1/4 cup honey
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 5 cloves garlic minced
- 4 mahi mahi fillets
- kosher salt, pepper
- cooking oil of choice
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 bunch bok choy sliced
- 1 cup shredded carrots
- Optional: sesame seeds
Instructions
- Put the honey, sriracha, soy sauce, and garlic in a bowl. Whisk until combined.
- Pat the mahi mahi dry with paper towels and season lightly on both sides with kosher salt and pepper.
- Preheat the Blackstone to medium heat. Add some cooking oil of choice, the peppers, bok choy, carrots, kosher salt, and pepper. Cook 2 minutes, mixing with spatulas a few times.
- Add some oil to an empty space on the griddle and mahi mahi fillets. Cook 8 minutes total, flipping the fish a few times and continue mixing the vegetables a few times. Brush the mahi mahi on both sides with half of the honey sriracha glaze during the last 2 minutes. Add remaining honey siracha glaze to the vegetables, mix until combined.
- Sprinkle sesame seeds over top before serving if desired.