Blackstone Honey Sriracha Mahi Mahi
A healthy dinner recipe for the flat top griddle with a sweet and spicy flare… today we are making Blackstone Honey Sriracha Mahi Mahi and Stir Fry Vegetables!
You really could go with any fish of choice like salmon, halibut, or cod if you prefer.
And feel free to mix up the veggies to your liking.
I went with bell peppers, bok choy, and shredded carrots.
How to make Blackstone Honey Sriracha Mahi Mahi
First let’s make the honey sriracha glaze in a small bowl.
Simply whisk together 1/4 cup honey, 2 tablespoons each sriracha and soy sauce, and some minced garlic.
Slice the vegetables, season the fish lightly with kosher salt and pepper, and place it all on a tray.
This way you only need one trip out to the Blackstone griddle.
Preheat the griddle to medium heat.
Add some cooking oil of choice, all the vegetables, and season them with kosher salt and pepper.
Cook them for about 2 minutes, mixing with spatulas a few times.
Then add a little more oil to an empty side of the Blackstone and place the mahi mahi fillets.
The fish and veggies will cook another 8 minutes total.
Flip the fish a few times and mix the veggies a few times as well.
During the last 2 minutes, brush half of that honey sriracha glaze on both sides of the fish.
Ohhhhh yum!!!
And pour the remaining sauce on the stir-fried vegetables.
Mix them around until combined and we are ready to eat!
Blackstone Honey Sriracha Mahi Mahi is perfect with these amazing veggies as a side!
If you like Blackstone Honey Sriracha Mahi Mahi, you might also like these griddle recipes…
Blackstone Teriyaki Shrimp and Broccoli
Blackstone Honey Lime Chicken Bowls
And Blackstone Korean Chicken Sliders
Healthy Blackstone Griddle Recipes
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Blackstone Honey Sriracha Mahi Mahi
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1/4 cup honey
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 5 cloves garlic minced
- 4 mahi mahi fillets
- kosher salt, pepper
- cooking oil of choice
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 bunch bok choy sliced
- 1 cup shredded carrots
- Optional: sesame seeds
Instructions
- Put the honey, sriracha, soy sauce, and garlic in a bowl. Whisk until combined.
- Pat the mahi mahi dry with paper towels and season lightly on both sides with kosher salt and pepper.
- Preheat the Blackstone to medium heat. Add some cooking oil of choice, the peppers, bok choy, carrots, kosher salt, and pepper. Cook 2 minutes, mixing with spatulas a few times.
- Add some oil to an empty space on the griddle and mahi mahi fillets. Cook 8 minutes total, flipping the fish a few times and continue mixing the vegetables a few times. Brush the mahi mahi on both sides with half of the honey sriracha glaze during the last 2 minutes. Add remaining honey siracha glaze to the vegetables, mix until combined.
- Sprinkle sesame seeds over top before serving if desired.
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