Blackstone Hot Honey Buffalo Shrimp Subs
Blackstone Hot Honey Buffalo Shrimp Subs, a sweet & spicy sandwich recipe for your flat top griddle, a perfect light dinner or game day meal!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1/4 cup buffalo sauce
- 1/4 cup hot honey
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- cooking oil of choice
- 1 1/2 pounds jumbo shrimp peeled and deveined
- 4 mini sub buns (mine were actually Briche hot dog rolls)
- Optional: ranch dressing
Instructions
- Put the buffalo sauce, hot honey, lemon juice, and Old Bay in a small bowl and stir until combined.
- Preheat the griddle to medium heat. Add cooking oil of choice and the shrimp. Cook 1 minute, mixing a few times. Pour half of the sauce on the shrimp and cook 2 to 3 more minutes, mixing a few times. Place the buns, cut side down, on the griddle during the last minute to toast them slightly.
- Remove the shrimp, you can leave them whole or cut them in half. Add the shrimp to the buns. Drizzle the remaining hot honey buffalo sauce over top and ranch dressing if desired.