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Blackstone Hot Honey Buffalo Shrimp Subs

Blackstone Hot Honey Buffalo Shrimp Subs

Cheri Renee
Blackstone Hot Honey Buffalo Shrimp Subs, a sweet & spicy sandwich recipe for your flat top griddle, a perfect light dinner or game day meal!
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Prep Time 10 minutes
Cook Time 5 minutes
Course Main Course
Cuisine American
Servings 4
Calories 254 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 1/4 cup buffalo sauce
  • 1/4 cup hot honey
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • cooking oil of choice
  • 1 1/2 pounds jumbo shrimp peeled and deveined
  • 4 mini sub buns (mine were actually Briche hot dog rolls)
  • Optional: ranch dressing

Instructions
 

  • Put the buffalo sauce, hot honey, lemon juice, and Old Bay in a small bowl and stir until combined.
  • Preheat the griddle to medium heat. Add cooking oil of choice and the shrimp. Cook 1 minute, mixing a few times. Pour half of the sauce on the shrimp and cook 2 to 3 more minutes, mixing a few times. Place the buns, cut side down, on the griddle during the last minute to toast them slightly.
  • Remove the shrimp, you can leave them whole or cut them in half. Add the shrimp to the buns. Drizzle the remaining hot honey buffalo sauce over top and ranch dressing if desired.
Keyword Blackstone, Buffalo, Camping Recipes, Game Day, Griddle, Honey Hot, Recipe, Sandwich, Shrimp, Sub