Blackstone Hot Honey Buffalo Shrimp Subs is a sweet and spicy sandwich recipe for your flat top griddle, a perfect light dinner or game day meal!

I made this for the Bengals and Jaguars game as part of my game day snack series where I made one snack to represent Cincinnati and another to rep their rivals.

You can follow along with my series HERE!

Florida is HOT and known for fresh seafood, so this was the perfect way to showcase the Jaguars!

This can easily be made in a skillet, but since I also made Goetta dogs at the same time, the griddle was the way to go 🙂

How to make Blackstone Hot Honey Buffalo Shrimp Subs

First, put some buffalo sauce, hot honey, lemon juice, and Old Bay in a small bowl and stir until combined.

Preheat the Blackstone or flat top griddle to medium heat.

Add cooking oil of choice and some jumbo shrimp.

Cook the shrimp for 1 minute, mixing a few times.

Pour half of the sauce on the shrimp and cook 2 to 3 more minutes, mixing a few times.

Blackstone Hot Honey Buffalo Shrimp Subs

Place the buns, cut side down, on the griddle during the last minute to toast them slightly.

Remove the shrimp, you can leave them whole or cut them in half.

Add the shrimp to the buns, or in my case I used Brioche hot dog buns.

Drizzle the remaining hot honey buffalo sauce over top and ranch dressing if desired.

Blackstone Hot Honey Buffalo Shrimp Subs do require some napkins 😉

If you like Blackstone Hot Honey Buffalo Shrimp Subs, you might also like these recipes…

Blackstone Hot Honey Buffalo Shrimp Tortellini

Blackstone Pickle Chicken Grilled Cheese Sliders

And Blackstone Calabrian Chicken Subs

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Blackstone Hot Honey Buffalo Shrimp Subs

Cheri Renee

Blackstone Hot Honey Buffalo Shrimp Subs, a sweet & spicy sandwich recipe for your flat top griddle, a perfect light dinner or game day meal!

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Prep Time 10

Cook Time 5

Course Main Course

Cuisine American

Servings 4

Calories 254 kcal

Equipment

Blackstone Griddle
Flat Top Grill/ Griddle

Ingredients

1/4 cup buffalo sauce
1/4 cup hot honey
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
cooking oil of choice
1 1/2 pounds jumbo shrimp peeled and deveined
4 mini sub buns (mine were actually Briche hot dog rolls)
Optional: ranch dressing

Instructions

Put the buffalo sauce, hot honey, lemon juice, and Old Bay in a small bowl and stir until combined.
Preheat the griddle to medium heat. Add cooking oil of choice and the shrimp. Cook 1 minute, mixing a few times. Pour half of the sauce on the shrimp and cook 2 to 3 more minutes, mixing a few times. Place the buns, cut side down, on the griddle during the last minute to toast them slightly.
Remove the shrimp, you can leave them whole or cut them in half. Add the shrimp to the buns. Drizzle the remaining hot honey buffalo sauce over top and ranch dressing if desired.

Keyword Blackstone, Buffalo, Camping Recipes, Game Day, Griddle, Honey Hot, Recipe, Sandwich, Shrimp, Sub

Visit my other site CooksWellWithOthers.com for even more recipes!

My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!