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Blackstone Hot Honey Goetta Flatbreads

Blackstone Hot Honey Goetta Flatbreads

Cheri Renee
Blackstone Hot Honey Goetta Flatbreads is a fun griddle recipe with spicy goetta on naan bread, serve for dinner or a Cincinnati game day snack!
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Prep Time 10 minutes
Cook Time 12 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8
Calories 479 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 1 pound goetta (I used Gliers Spicy Goetta)
  • 8 mini naan flatbreads (I used Stonefire Garlic Naan)
  • 1 cup pizza sauce
  • 4 cups shredded mozzarella cheese
  • hot honey

Instructions
 

  • Preheat your griddle to medium. Add some cooking oil of choice and the goetta. Use spatulas to break apart the goetta and cook 7 to 8 minutes, mixing a few times.
  • Scoot goetta to one side of griddle and place the mini naan flatbreads on griddle, top side down, for 1 to 2 minutes. Flip the flatbreads and spread pizza sauce over each.
  • Add most of the cheese, use your spatulas to transfer the goetta to the flatbreads, sprinkle remaining cheese over top. Cover with melting dome or griddle lid until cheese is melted.
  • Drizzle hot honey over top before serving.
Keyword Blackstone, Cincinnati, Flatbread, Game Day, Goetta, Griddle, Naan Bread, Pizza, Recipe