Blackstone Hot Honey Goetta Flatbreads
Blackstone Hot Honey Goetta Flatbreads is a fun griddle recipe with spicy goetta on naan bread, you can serve this for dinner or as a Cincinnati game day snack!
We made this when the Bengals played the Texans… so I made a BBQ chicken version at the same time on the griddle to represent them.
How to make Blackstone Hot Honey Goetta Flatbreads
First preheat your Blackstone or flat top griddle to medium.
Add some cooking oil of choice and a pound of goetta.
Use your spatulas to break apart the goetta and cook it for 7 to 8 minutes, mixing a few times.
Scoot goetta to one side of your griddle and place 8 mini naan flatbreads on the griddle, top side down, for just about 1 to 2 minutes.
Flip the flatbreads and spread some pizza sauce over each.
Add plenty of shredded mozzarella cheese, then use your spatulas to transfer the goetta to the flatbreads, and sprinkle a little more cheese over top.
Finally, cover with a melting dome or griddle lid until the cheese is melted.
Drizzle hot honey over top before serving.
Blackstone Hot Honey Goetta Flatbreads were the perfect game day snack while watching our Cincinnati Bengals!
If you like Blackstone Hot Honey Goetta Flatbreads, you might also like these recipes…
Blackstone Goetta Bacon Sliders
Crispy Buffalo Chicken Outdoor Pizza
Cincinnati Themed Game Day Recipes
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Blackstone Hot Honey Goetta Flatbreads
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound goetta (I used Gliers Spicy Goetta)
- 8 mini naan flatbreads (I used Stonefire Garlic Naan)
- 1 cup pizza sauce
- 4 cups shredded mozzarella cheese
- hot honey
Instructions
- Preheat your griddle to medium. Add some cooking oil of choice and the goetta. Use spatulas to break apart the goetta and cook 7 to 8 minutes, mixing a few times.
- Scoot goetta to one side of griddle and place the mini naan flatbreads on griddle, top side down, for 1 to 2 minutes. Flip the flatbreads and spread pizza sauce over each.
- Add most of the cheese, use your spatulas to transfer the goetta to the flatbreads, sprinkle remaining cheese over top. Cover with melting dome or griddle lid until cheese is melted.
- Drizzle hot honey over top before serving.
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