Blackstone Hot Honey Mustard Chicken Sliders
Blackstone Hot Honey Mustard Chicken Sliders is an easy dinner or game day recipe for your flat top griddle on King's Hawaiian Pretzel Buns!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 1/2 pounds boneless, skinless chicken thighs cut into bite size pieces
- kosher salt, pepper, seasoning blend of choice (I used Blackstone All Purpose and Honey Jalapeno seasoning blends)
- 3 tablespoons hot honey
- 3 tablespoons spicy mustard, or mustard of choice
- 3 tablespoons mayo
- 1 package King's Hawaiian Pretzel Slider Buns
- 4 to 6 slices pepperjack cheese
Instructions
- Preheat the griddle to medium. Add cooking oil of choice, chicken, kosher salt, pepper, and seasoning blend of choice. Cook 6 minutes, mixing with spatulas a few times.
- While chicken is cooking mix hot honey, mustard, mayo, kosher salt, and pepper together in a small bowl. Add half of this to the chicken, mix with spatulas, and cook chicken 2 more minutes. Turn griddle off.
- Add cooking oil to empty side of griddle and place pretzel buns cut side down for a few seconds to toast them.
- Flip bottom bun over on griddle and add remaining hot honey mustard, chicken, slices of pepperjack cheese, overlapping slightly, and top bun. Cover with melting dome or lid until cheese is melted. Slice and serve.