Blackstone Hot Honey Mustard Chicken Sliders on King’s Hawaiian pretzel buns can be a fun dinner or a great game day snack!

The hot honey mustard sauce is the perfect balance of tangy, sweet, and spicy.

ingredients for Blackstone Hot Honey Mustard Chicken Sliders

How to make Blackstone Hot Honey Mustard Chicken Sliders

Start with 1 1/2 pounds of boneless, skinless chicken thighs cut into bite size pieces.

Then preheat your Blackstone or flat top griddle to medium heat and add some cooking oil of choice and the chicken.

Season the chicken with kosher salt, pepper, and a seasoning blend of choice.

I went with my Blackstone All-Purpose seasoning and also a little Honey Jalapeno seasoning.

While the chicken cooks on the griddle for 6 to 7 minutes, mix it around a few times with your spatulas.

And also make this hot honey mustard sauce.

Simply combine hot honey, mustard of choice, mayo, and a little kosher salt and pepper.

Add half of the sauce to the chicken bites on the griddle and cook the chicken another 2 minutes.

Then turn the griddle off and add a little more cooking oil and place the pretzel buns, cut side down until toasty.

Flip them over and add remaining hot honey mustard to the bottom bun.

Then pile on the cooked chicken.

assembling the Blackstone Hot Honey Mustard Chicken Sliders

I got allll the chicken to fit perfectly!

Then add slices of pepper jack cheese, the top bun, and cover with a dome or griddle lid until melted.

Blackstone Hot Honey Mustard Chicken Sliders are absolute perfection and a definite make-again-soon type of recipe!

I transferred them to a cutting board for serving at our football party and YUM!!

If you like Blackstone Hot Honey Mustard Chicken Sliders, you might also like these griddle recipes…

Blackstone Pineapple Sriracha Fish Tacos

Chili Crisp and Burrata Outdoor Pizza

Blackstone Sweet Potato Chorizo Bowls

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Blackstone Hot Honey Mustard Chicken Sliders

Cheri Renee

Blackstone Hot Honey Mustard Chicken Sliders is an easy dinner or game day recipe for your flat top griddle on King's Hawaiian Pretzel Buns!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Appetizer, Main Course

Cuisine American

Servings 9 sliders

Calories 297 kcal

Equipment

Blackstone Griddle
Flat Top Grill/ Griddle

Ingredients

cooking oil of choice
1 1/2 pounds boneless, skinless chicken thighs cut into bite size pieces
kosher salt, pepper, seasoning blend of choice (I used Blackstone All Purpose and Honey Jalapeno seasoning blends)
3 tablespoons hot honey
3 tablespoons spicy mustard, or mustard of choice
3 tablespoons mayo
1 package King's Hawaiian Pretzel Slider Buns
4 to 6 slices pepperjack cheese

Instructions

Preheat the griddle to medium. Add cooking oil of choice, chicken, kosher salt, pepper, and seasoning blend of choice. Cook 6 minutes, mixing with spatulas a few times.
While chicken is cooking mix hot honey, mustard, mayo, kosher salt, and pepper together in a small bowl. Add half of this to the chicken, mix with spatulas, and cook chicken 2 more minutes. Turn griddle off.
Add cooking oil to empty side of griddle and place pretzel buns cut side down for a few seconds to toast them.
Flip bottom bun over on griddle and add remaining hot honey mustard, chicken, slices of pepperjack cheese, overlapping slightly, and top bun. Cover with melting dome or lid until cheese is melted. Slice and serve.

Keyword Blackstone, Camping Recipes, Chicken, Griddle, Honey Hot, Honey Mustard, King’s Hawaiian, Pretzel Buns, Recipe