Blackstone Italian Sloppy Joes
Blackstone Italian Sloppy Joes is a fun spin on a classic dish using the griddle or flat top grill and Italian sausage served on garlic bread!
Equipment
- Flat Top Grill/ Griddle
- Blackstone Griddle
Ingredients
- cooking oil of choice
- 1 pound ground Italian sausage
- 1 onion diced
- kosher salt, pepper, Italian seasoning
- 2 to 3 cups marinara sauce (depending on how saucy you want them to be)
- 8 to 10 slices frozen garlic toast
- 1 1/2 cups shredded mozzarella cheese
- Optional: parmesan cheese, basil for garnish
Instructions
- Preheat the griddle to medium heat for several minutes. Add some cooking oil, the sausage, onion, kosher salt, pepper, and Italian seasoning. Cook 7 to 8 minutes, breaking apart the sausage with hibachi spatulas as it cooks.
- Add the marinara sauce and mix together for a minute or two. Remove with your hibachi spatulas and place on a tray or in a bowl.
- Scrape the griddle if needed and lower the heat to low. Place the garlic toast on the griddle for 2 to 3 minutes per side, or until crisped how you prefer.
- Sprinkle the mozzarella on each piece of garlic toast and once melted, serve with the Italian sausage mixture over top like an open face Sloppy Joe. Garnish with parmesan cheese and basil if desired.