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Blackstone Jalapeno Cheddar Cornbread

Blackstone Jalapeno Cheddar Cornbread

Cheri Renee
Blackstone Jalapeno Cheddar Cornbread is an easy flat top griddle recipe for individual circles of spicy, cheesy cornbread using egg rings!
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Prep Time 10 minutes
Cook Time 12 minutes
Course Side Dish, Snack
Cuisine American
Servings 12
Calories 197 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle
  • Silicone Egg Rings

Ingredients
  

  • 1 15-ounce box cornbread mix (I used Kruteaz honey cornbread) plus ingredients to prepare batter
  • 2 jalapeno peppers seeds removed and diced
  • 1 cup shredded Cheddar cheese
  • nonstick spray

Instructions
 

  • Prepare the cornbread batter according to package directions. Stir in the diced jalapenos and shredded cheese.
  • Preheat griddle to lowest heat setting. Place silicone egg rings on griddle, spray well with nonstick spray. Pour batter into egg rings 3/4 full. Cover with melting dome or lid for 14 to 16 minutes or until cornbread is set.
  • Remove egg rings, gently rocking back and forth if needed. Repeat with remaining batter depending on number of egg rings you have.
Keyword Blackstone, Camping Recipes, cornbread, Easy, Egg Rings, Flat Top Grill, Griddle, Jalapenos, Recipe, TikTok