Blackstone Jalapeno Cheddar Cornbread
When we have chili, cornbread is an absolute MUST! So I made a recipe Blackstone Jalapeno Cheddar Cornbread.
Yep… cornbread made on the flat top griddle is possible.
You do need Silicone Egg Rings to make them into adorable circles, I got mine from Amazon.
My granddaughter and I made Slow Cooker Chorizo Chicken Chili together and it was perfect with the cornbread 🙂
How to Make Blackstone Jalapeno Cheddar Cornbread
This recipe is super easy because I am using store bought cornbread mix.
The honey cornbread was a nice flavor combo with the spicy jalapenos.
And simply adding the diced jalapeno and shredded cheese.
So all you have to do is follow the package directions to prepare the batter.
Then stir in two diced jalapeno peppers and a cup of shredded cheese.
Then preheat your Blackstone griddle or flat top grill to the lowest heat setting.
Place the egg rings on the surface and spray well with nonstick cooking spray.
Fill the egg rings 3/4 full of the batter because they will rise as they cook.
Cover with a melting dome, griddle lid, or 9×13 foil pan.
They will cook about 15 minutes, but check on them a few times.
Once the cornbread is set, remove the egg rings.
And use a spatula to remove them from the griddle.
Repeat in a few batches unless you have enough egg rings to cook them all at once.
Blackstone Jalapeno Cheddar Cornbread circles are pretty darn adorable and very tasty!
Absolute perfection served with our chili dinner.
If you like Blackstone Jalapeno Cheddar Cornbread, you might also like these recipes…
Blackstone Bacon and Egg Pizza
And Blackstone Salted Caramel Brownies
Blackstone Fritos Crunchwraps
Beginner Blackstone Griddle Recipes
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Blackstone Jalapeno Cheddar Cornbread
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
- Silicone Egg Rings
Ingredients
- 1 15-ounce box cornbread mix (I used Kruteaz honey cornbread) plus ingredients to prepare batter
- 2 jalapeno peppers seeds removed and diced
- 1 cup shredded Cheddar cheese
- nonstick spray
Instructions
- Prepare the cornbread batter according to package directions. Stir in the diced jalapenos and shredded cheese.
- Preheat griddle to lowest heat setting. Place silicone egg rings on griddle, spray well with nonstick spray. Pour batter into egg rings 3/4 full. Cover with melting dome or lid for 14 to 16 minutes or until cornbread is set.
- Remove egg rings, gently rocking back and forth if needed. Repeat with remaining batter depending on number of egg rings you have.
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