Blackstone Japanese BBQ Ramen Noodles
Blackstone Japanese BBQ Ramen Noodles is an easy, budget friendly recipe for the griddle or flat top grill, add chicken or make it vegetarian!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 packages Ramen noodles
- cooking oil of choice
- 1 pound boneless, skinless chicken thighs (optional) cut into inch pieces
- 1 onion diced
- kosher salt, pepper
- 6 to 7 cloves garlic minced
- 1/3 cup Bachan's Japanese BBQ Sauce (or substitute hoisin sauce)
- 2 tablespoons soy sauce
- 1 to 2 tablespoons sriracha
- 4 tablespoons butter
- 1 bunch green onions cut into 2 inch pieces
- Optional: more Japanese BBQ sauce, sesame seeds, yum yum sauce
Instructions
- Boil the noodles according to package directions (do not use flavor packet), drain and rinse very well with cold water.
- Preheat your griddle to medium heat for several minutes. Add some cooking oil of choice along with the chicken (if using), onion, kosher salt, and pepper. Cook 3 to 4 minutes.
- Add the garlic and the cooked noodles, Japanese BBQ sauce (or hoisin sauce), soy sauce, sriracha, and butter.
- Cook everything together on the griddle for 4 to 5 minutes, pressing the noodles with your hibachi spatulas so they become slightly crisp. Add the green onions and cook another 1 to 2 minutes.
- Serve with more Japanese BBQ sauce, sesame seeds, and/or yum yum sauce if desired.