Blackstone Japanese BBQ Ramen Noodles
A seemingly simple noodle dish on the griddle that will hopefully wow you with both flavor and texture… this recipe for Blackstone Japanese BBQ Ramen Noodles is a must try!!
Ramen is just pure comfort food so you really can’t go wrong with fun, unique ramen noodle creations.
This stir fried version on the flat top grill gets the noodles slightly crisp, but still with that familiar soft texture.
Just a few ingredients, a few minutes on the griddle, and prepare to have your tastebuds dancing!
I’d say the star of this show is this Japanese BBQ sauce, which is waaaayyyy different than traditional BBQ.
But if you cannot find this sauce, just use hoisin sauce instead.
How to make Blackstone Japanese BBQ Ramen Noodles
First boil 3 packs of ramen according to the package directions, just leave out the flavor packet.
Then drain and rinse the noodles with cold water to prevent them from becoming mushy.
And prepare the rest of the ingredients, place them on a tray, and head out to your griddle.
I have a pound of boneless, skinless chicken thighs that I diced, but you can leave the chicken out for a vegetarian version if preferred.
Preheat your griddle to medium heat for a few minutes.
Then add some cooking oil of choice, the chicken (if using), a diced onion, kosher salt, and pepper.
Cook the chicken and onions for 3 to 4 minutes and then add some minced garlic.
Along with the cooked, cooled ramen noodles and 4 tablespoons of butter.
And 1/3 cup of the Japanese BBQ sauce, 2 tablespoons soy sauce, and sriracha.
Mix it all together on the griddle and cook 4 to 5 minutes.
I like to use my hibachi spatulas to press the noodles down to get that slight crisp in some places.
Finally add some sliced green onions, cook another minute or two, and we are ready to dig in!
Blackstone Japanese BBQ Ramen Noodles is by far one of my favorite griddle recipes 🙂
You can add sesame seeds, more Japanese sauce, and/or yum yum sauce if you’d like.
Gotta love a complete, comforting noodle dish all made on the flat top grill 🙂
If you like Blackstone Japanese BBQ Ramen Noodles, you might also like these recipes…
Griddle Cajun Turkey Sliders
Blackstone Bang Bang Ramen Noodles
Japanese BBQ Grilled Chicken
Beginner Blackstone Griddle Recipes
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Blackstone Japanese BBQ Ramen Noodles
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 packages Ramen noodles
- cooking oil of choice
- 1 pound boneless, skinless chicken thighs (optional) cut into inch pieces
- 1 onion diced
- kosher salt, pepper
- 6 to 7 cloves garlic minced
- 1/3 cup Bachan's Japanese BBQ Sauce (or substitute hoisin sauce)
- 2 tablespoons soy sauce
- 1 to 2 tablespoons sriracha
- 4 tablespoons butter
- 1 bunch green onions cut into 2 inch pieces
- Optional: more Japanese BBQ sauce, sesame seeds, yum yum sauce
Instructions
- Boil the noodles according to package directions (do not use flavor packet), drain and rinse very well with cold water.
- Preheat your griddle to medium heat for several minutes. Add some cooking oil of choice along with the chicken (if using), onion, kosher salt, and pepper. Cook 3 to 4 minutes.
- Add the garlic and the cooked noodles, Japanese BBQ sauce (or hoisin sauce), soy sauce, sriracha, and butter.
- Cook everything together on the griddle for 4 to 5 minutes, pressing the noodles with your hibachi spatulas so they become slightly crisp. Add the green onions and cook another 1 to 2 minutes.
- Serve with more Japanese BBQ sauce, sesame seeds, and/or yum yum sauce if desired.
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