Blackstone Korean Chicken Sliders
Blackstone Korean Chicken Sliders are so fun to make on the flat top griddle, flavorful sliders on King's Hawaiian rolls for a recipe win!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 tablespoons gochujang chili paste (link to buy from Amazon in post above or Asian section of grocery store)
- 3 tablespoons soy sauce
- 5 cloves garlic minced
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/2 cup mayo
- 1 1/2 pounds boneless, skinless chicken thighs or breasts cut into bite size pieces
- 2 cups slaw (or mix from a salad kit)
- 1/2 cup kimchi (optional)
- cooking oil of choice
- 1 12-pack King's Hawaiian Sweet Rolls cut in half to separate tops and bottoms
Instructions
- Put the gochujang, soy sauce, garlic, honey, and lime juice in a bowl and whisk until combined.
- Mix a few spoonfuls of this with the mayo, cover and refrigerate until ready to use to make the slaw. Put the chicken in a gallon size plastic bag and add the remaining gochujang mixture, toss until combined and marinate in the fridge.
- Toss the slaw together with some of the spicy mayo mixture (save some to spread on the slider buns) and kimchi (if using) right before you begin cooking the chicken.
- Preheat the griddle to medium. Add some cooking oil and the chicken. Cook 8 to 9 minutes, mixing with spatulas.
- Turn griddle off and scrape clean. Put the slider buns, cut side down on the griddle for a few seconds and flip bottom bun over. Spread remaining spicy mayo on bottom bun, add chicken and slaw, then place top bun and press down slightly.