Blackstone Korean Rice Bowls
Blackstone Korean Rice Bowls is a recipe for the griddle or flat top grill with pork, veggies, and a gochujang Korean chili sauce
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 onion diced
- 1 red bell pepper
- 1 to 2 carrots shredded
- 1 pound ground pork
- 3 tablespoons soy sauce
- 2 tablespoons gochujang chili paste (Asian section of grocery store or Amazon)
- 2 tablespoons honey
- 4 to 5 cloves garlic minced
- 1 tablespoon ginger paste or grated ginger (optional)
- 3 to 4 sliced green onions
- 4 cups cooked Jasmine rice (I used the microwave rice pouches)
- spicy mayo or yum yum sauce to drizzle over top
Instructions
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil along with the diced onion, bell pepper, and carrots. Cook 2 to 3 minutes, mixing with hibachi spatulas.
- Add the ground pork, soy sauce, gochujang, honey, garlic, ginger (if using), and green onions. Cook 7 to 8 minutes, mixing together and combining with hibachi spatulas. Use the spatulas to break apart the ground pork as it cooks.
- Serve over the rice with spicy mayo or yum yum sauce drizzled over top.