Blackstone Korean Rice Bowls
These Blackstone Korean Rice Bowls are definitely an out of the ordinary griddle recipe!
If you are looking for something unique and flavorful to make on the griddle or flat top grill, I got ya covered 🙂
And just because this is something extra special, doesn’t mean it’s difficult.
It’s actually very simple to prepare!
How to make Blackstone Korean Rice Bowls
Your secret flavor weapon in this recipe is this gochujang chili paste.
It can be found in the Asian section of most grocery stores or on Amazon.
First preheat the griddle to medium heat for a few minutes.
Then add some cooking oil of choice along with a diced onion, red bell pepper, and shredded carrots.
Let these cook for 2 to 3 minutes.
Then add a pound of ground pork.
Also 3 tablespoons soy sauce, 2 tablespoons of the gochujang, some honey, garlic, ginger, and green onion.
Cook this on the griddle or flat top grill for 7 to 8 minutes.
Use hibachi spatulas to mix it all together as it cooks.
And break apart the pork with the spatulas as well.
Now all that’s left to do is serve this over rice.
Serve Blackstone Korean Rice Bowls with spicy mayo or yum yum sauce drizzled over top!
I used the microwave pouches of Jasmine rice to make this even easier.
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If you like Blackstone Korean Rice Bowls, you might also like these griddle recipes…
Blackstone Peanut Chicken Lettuce Wraps
If you’re not into lettuce wraps, the chicken could easily be served as tacos or over rice.
Blackstone Thai Basil Chicken
Another yummy rice bowl recipe!
And Blackstone Chicken and Sweet Potato Noodles
Blackstone Chicken Fried Rice
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Blackstone Korean Rice Bowls
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 onion diced
- 1 red bell pepper
- 1 to 2 carrots shredded
- 1 pound ground pork
- 3 tablespoons soy sauce
- 2 tablespoons gochujang chili paste (Asian section of grocery store or Amazon)
- 2 tablespoons honey
- 4 to 5 cloves garlic minced
- 1 tablespoon ginger paste or grated ginger (optional)
- 3 to 4 sliced green onions
- 4 cups cooked Jasmine rice (I used the microwave rice pouches)
- spicy mayo or yum yum sauce to drizzle over top
Instructions
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil along with the diced onion, bell pepper, and carrots. Cook 2 to 3 minutes, mixing with hibachi spatulas.
- Add the ground pork, soy sauce, gochujang, honey, garlic, ginger (if using), and green onions. Cook 7 to 8 minutes, mixing together and combining with hibachi spatulas. Use the spatulas to break apart the ground pork as it cooks.
- Serve over the rice with spicy mayo or yum yum sauce drizzled over top.
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