Blackstone Korean Steak Sandwiches
Blackstone Korean Steak Sandwiches is like a gochujang cheesesteak recipe for the griddle, super simple but packed with tons of flavor!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound thinly sliced ribeye or shaved ribeye
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste in Asian section of store or Amazon)
- 2 teaspoons lime juice
- 1 teaspoon grated or minced ginger
- 3 cloves garlic minced
- kosher salt, pepper
- cooking oil of choice
- 2 tablespoons honey or hot honey
- 1 cup shredded cheese of choice (I used mozzarella)
- 4 ciabatta rolls or buns of choice
- Optional: spicy mayo
Instructions
- Put the sliced or shaved steak in a gallon size plastic bag. Add soy sauce, gochujang, lime juice, ginger, garlic, and a little kosher salt and pepper. Massage the bag until combined and marinate for an hour (or overnight in the fridge).
- Preheat your griddle to medium heat. Add cooking oil of choice and the marinated steak with any leftover marinade. Cook 3 minutes, mixing a few times.
- Drizzle the honey or hot honey over the steak and cook 3 more minutes, mixing with spatulas.
- Divide the steak into 4 piles on the griddle and add cheese over top to melt. Place the rolls or buns cut side down on the griddle for a minute to toast them.
- Transfer steak and cheese to the buns, add spicy mayo if using, and serve right away.