These Blackstone Korean Steak Sandwiches are so simple, but BIG on flavor thanks to the gochujang chili paste in the steak marinade.

An easy dinner idea on the griddle that is sure to become a new favorite!

How to make Blackstone Korean Steak Sandwiches

First put a pound of sliced or shaved steak in a gallon size plastic bag.

Add soy sauce, gochujang, lime juice, ginger, garlic, and a little kosher salt and pepper.

Then massage the bag until combined and marinate for an hour (or overnight in the fridge).

Preheat your Blackstone or flat top griddle to medium heat.

Add cooking oil of choice and the marinated steak with any leftover marinade.

Cook this for about 3 minutes, mixing a few times with your spatulas.

I also toasted my ciabatta rolls on the griddle, cut side down for a minute or so until warm and toasty.

Drizzle some honey or hot honey over the steak and then cook the steak for 3 more minutes.

Next use your spatulas to divide the steak into 4 piles, about the same size as the rolls.

Pile some cheese on top of the steak and cover with a lid or melting dome to speed up the melty cheesy goodness.

I added spicy mayo to our Blackstone Korean Steak Sandwiches, but kimchi would also be a great addition 🙂

Cheri Renee

Blackstone Korean Steak Sandwiches is like a gochujang cheesesteak recipe for the griddle, super simple but packed with tons of flavor!

Prep Time 10

Cook Time 8

Course Main Course

Cuisine American, Korean

Servings 4 sandwiches

Calories 564 kcal

1 pound thinly sliced ribeye or shaved ribeye
2 tablespoons soy sauce
2 tablespoons gochujang (Korean chili paste in Asian section of store or Amazon)
2 teaspoons lime juice
1 teaspoon grated or minced ginger
3 cloves garlic minced
kosher salt, pepper
cooking oil of choice
2 tablespoons honey or hot honey
1 cup shredded cheese of choice (I used mozzarella)
4 ciabatta rolls or buns of choice
Optional: spicy mayo

Put the sliced or shaved steak in a gallon size plastic bag. Add soy sauce, gochujang, lime juice, ginger, garlic, and a little kosher salt and pepper. Massage the bag until combined and marinate for an hour (or overnight in the fridge).
Preheat your griddle to medium heat. Add cooking oil of choice and the marinated steak with any leftover marinade. Cook 3 minutes, mixing a few times.
Drizzle the honey or hot honey over the steak and cook 3 more minutes, mixing with spatulas.
Divide the steak into 4 piles on the griddle and add cheese over top to melt. Place the rolls or buns cut side down on the griddle for a minute to toast them.
Transfer steak and cheese to the buns, add spicy mayo if using, and serve right away.

Keyword Blackstone, Cheesesteaks, Gochujang, Griddle, Korean, Recipe, Sandwich, Steak