Blackstone Lemon Feta Chicken and Potatoes
Blackstone Lemon Feta Chicken and Potatoes is a super simple and healthy dinner recipe for the griddle or flat top grill!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound redskin or gold potatoes cut into bite size pieces
- kosher salt, pepper, crushed red pepper flakes
- 2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
- 5 to 7 cloves garlic minced
- 3 to 4 tablespoons lemon juice
- 1 tablespoon Italian seasoning
- 4 ounces crumbled feta cheese
Instructions
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil, the potatoes, kosher salt, pepper, crushed red pepper flakes, and some water. Cover with a melting dome and cook 6 to 7 minutes. Remove the dome a few times to flip the potatoes and add more water each time before covering again.
- Set the melting dome aside and add more cooking oil, the chicken, and more kosher salt, pepper, and crushed red pepper flakes. Cook together 6 to 7 more minutes, mixing together with hibachi spatulas a few times.
- Add the garlic, lemon juice, Italian seasoning, and cook another 2 to 3 minutes. Top with the feta cheese before serving.