Blackstone Lemon Feta Chicken and Potatoes

Blackstone Lemon Feta Chicken and Potatoes

A pretty simple and healthy dinner recipe on the griddle made by my teenage son, you’ll for sure want to to try Blackstone Lemon Feta Chicken and Potatoes!

Nothing flashy or complicated with this dish, but the bright lemon flavor paired with the feta cheese was quite a spectacular combo.

This recipe is also perfect for meal prepping.

ingredients for Blackstone Lemon Feta Chicken and Potatoes

How to make Blackstone Lemon Feta Chicken and Potatoes

I like to prepare all of my ingredients before heading out to the Blackstone griddle or flat top grill.

We are using 2 pounds of chicken thighs that I just cut into bite size pieces.

Then about a pound of diced red skin potatoes.

Some Italian seasoning, minced garlic, fresh lemon juice, and crushed red pepper flakes to kick up the spice a little.

prepped ingredients on a tray

Preheat your griddle to medium heat for a few minutes.

Then add some cooking oil of choice and the potatoes, season with kosher salt, pepper, and crushed red pepper flakes.

potatoes on the griddle

Squirt some water on the taters and cover with a melting dome (or a foil pan works too).

They will cook 6 to 7 minutes total, removing the dome to flip them a few times.

And adding a bit more water each time as well.

covering the potatoes with a melting dome

Now we add the chicken along with more cooking oil, kosher salt, pepper, and crushed red pepper flakes.

adding the chicken to the griddle

Cook another 6 to 7 minutes, mixing together a few times with hibachi spatulas.

Isn’t my little Blackstone chef just the cutest?!

mixing the food together on the griddle

Finally, season with Italian seasoning, minced garlic, and lemon juice.

adding the garlic and lemon to Blackstone Lemon Feta Chicken and Potatoes

Then cook a few more minutes.

Blackstone Lemon Feta Chicken and Potatoes before the feta

Top with feta cheese crumbles and we are ready to dig in!

feta cheese

Blackstone Lemon Feta Chicken and Potatoes was our perfect Friday night dinner on the patio 🙂

Blackstone Lemon Feta Chicken and Potatoes

You could serve with more lemon wedges, or the teens dipped theirs in ranch.

I thought this was pure, simple perfection just like this.

Blackstone Lemon Feta Chicken and Potatoes

If you like Blackstone Lemon Feta Chicken and Potatoes, you might also like these griddle recipes…

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Blackstone Lemon Feta Chicken and Potatoes

Blackstone Lemon Feta Chicken and Potatoes

Cheri Renee
Blackstone Lemon Feta Chicken and Potatoes is a super simple and healthy dinner recipe for the griddle or flat top grill!
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 389 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 1 pound redskin or gold potatoes cut into bite size pieces
  • kosher salt, pepper, crushed red pepper flakes
  • 2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
  • 5 to 7 cloves garlic minced
  • 3 to 4 tablespoons lemon juice
  • 1 tablespoon Italian seasoning
  • 4 ounces crumbled feta cheese

Instructions
 

  • Preheat the griddle to medium heat for a few minutes. Add some cooking oil, the potatoes, kosher salt, pepper, crushed red pepper flakes, and some water. Cover with a melting dome and cook 6 to 7 minutes. Remove the dome a few times to flip the potatoes and add more water each time before covering again.
  • Set the melting dome aside and add more cooking oil, the chicken, and more kosher salt, pepper, and crushed red pepper flakes. Cook together 6 to 7 more minutes, mixing together with hibachi spatulas a few times.
  • Add the garlic, lemon juice, Italian seasoning, and cook another 2 to 3 minutes. Top with the feta cheese before serving.
Keyword Blackstone, Camping Recipes, Chicken, Dinner, Easy, Griddle, Healthy, Recipe

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