Blackstone Lemon Feta Salmon
Blackstone Lemon Feta Salmon is a healthy recipe with simply seasoned salmon served with a Greek yogurt lemon feta sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
Blackstone Salmon
- 4 salmon fillets, skin on
- 1 tablespoon olive oil
- 2 lemon wedges
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- kosher salt, pepper
- cooking oil of choice
- 4 pieces naan or pita bread (optional)
Lemon feta Dipping Sauce
- 1 5.3 ounce container plain Greek yogurt
- 2 tablespoons mayo
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/3 cup feta cheese crumbles
- kosher salt, pepper
Instructions
Blackstone Salmon
- Brush the olive oil over the salmon and squeeze the lemon wedges over top. Sprinkle the smoked paprika, oregano, garlic powder, kosher salt, and pepper over top. Gently rub the seasoning into the salmon.
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil of choice and the salmon fillets.
- Cook 7 to 9 minutes total, flipping a few times. Serve with the lemon feta dipping sauce and naan or pita bread.Note: I cooked some sliced, seasoned zucchini for 2 to 3 minutes per side at the same time for a side dish, also amazing dipped in the sauce.
Lemon Feta Dipping Sauce
- Put all of the ingredients in a bowl, stir until combined.Note: This makes more than you will use just for the salmon. If you aren't serving with the naan or pita, you may want to cut the recipe in half. Or the leftovers make a great dip for chicken, veggies, or pita chips and will stay good in the fridge for a few days.