Blackstone Lemon Garlic Shrimp and Asparagus
Blackstone Lemon Garlic Shrimp and Asparagus is an easy and healthy griddle recipe that's low carb and Keto friendly!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 tablespoons melted butter
- 4 to 5 cloves garlic finely minced
- 2 tablespoons lemon juice
- 1 tablespoon Italian seasoning
- kosher salt, pepper
- 1 pound asparagus bottom inch or two trimmed
- 1 pound jumbo shrimp peeled and deveined
- lemon wedges to squeeze over top
Instructions
- Mix together the butter, garlic, lemon juice, Italian seasoning, kosher salt, and pepper in a bowl.
- Preheat the griddle to medium heat for a few minutes. Brush some of the butter on the griddle and add the asparagus. Cook the asparagus 3 to 4 minutes, turning a few times.
- Add the shrimp with a little more butter, lightly season the shrimp and asparagus with kosher salt and pepper.
- Cook another 3 to 4 minutes, turning a few times. Add the rest of the garlic butter, mix everything together, and cook another 1 to 2 minutes.
- Serve with lemon wedges to squeeze over top.