Blackstone Lemon Hot Honey Chicken Skewers
Blackstone Lemon Hot Honey Chicken Skewers has a flavorful marinade and sauce for the best flat top griddle chicken kabob recipe ever!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 tablespoons lemon juice
- 3 tablespoons hot honey
- 2 tablespoons melted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 6 cloves garlic finely minced
- kosher salt, pepper, crushed red pepper flakes
- Optional: chopped parsley
- 1 1/2 to 2 pounds boneless, skinless chicken thighs cut into bite size pieces
- cooking oil of choice
- Optional: Blackstone Honey Jalapeno seasoning blend
Instructions
- Put the lemon juice, hot honey, butter, Dijon mustard, soy sauce, garlic, kosher salt, pepper, crushed red pepper flakes, and parsley (if using) in a bowl and whisk until combined.
- Put the chicken in a bowl with 1/3 of the hot honey lemon butter. Toss until combined and marinate 30 minutes, then put the chicken onto 4 kabob skewers.
- Preheat griddle to medium. Add cooking oil and the chicken skewers. Sprinkle more kosher salt, pepper, crushed red pepper flakes, and the Blackstone Honey Jalapeno seasoning if desired.
- Cook 8 to 10 minutes, turning a few times. Brush some of the hot honey lemon butter on the skewers during the last half of cooking a few times.
- Serve with leftover hot honey lemon butter for dipping.