Name: Blackstone Lemon Hot Honey Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Ingredients: 3 tablespoons lemon juice; 3 tablespoons hot honey; 2 tablespoons melted butter; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 6 cloves garlic (finely minced); kosher salt, pepper, crushed red pepper flakes; Optional: chopped parsley; 1 1/2 to 2 pounds boneless, skinless chicken thighs (cut into bite size pieces); cooking oil of choice; Optional: Blackstone Honey Jalapeno seasoning blend

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Kabob recipes for the flat top griddle don’t get much better than these Blackstone Lemon Hot Honey Chicken Skewers.

They hit every must-have flavor note in my opinion… savory, sweet, spicy, acidic, plus a little umami from the soy sauce 🙂

I made them on the Blackstone along with some diced zucchini and grape tomatoes for a complete griddle meal.

ingredients for Blackstone Lemon Hot Honey Chicken Skewers

How to make Blackstone Lemon Hot Honey Chicken Skewers

I added about 3 tablespoons of fresh lemon juice and hot honey to a bowl along with plenty of minced garlic.

Next add 2 tablespoons melted butter and Dijon mustard along with some soy sauce, kosher salt, pepper, crushed red pepper flakes, and parsley as an optional ingredient.

Mix this together and add 1/3 of it to 1 1/2 pounds of cubed chicken thighs.

Mix the chicken until combined and let this marinate for 30 minutes if you have time.

Then add the chicken onto 4 kabob skewers.

making the Blackstone Lemon Hot Honey Chicken Skewers

Preheat your Blackstone or flat top griddle to medium heat, add some cooking oil of choice, and place the kabob skewers.

Sprinkle more kosher salt, pepper, and crushed red pepper flakes on the chicken.

And the Blackstone Honey Jalapeno seasoning blend if you have it (and I think you should because it’s soooooo good!).

I added the zucchini and tomatoes (with a few seasoning blends) at the same time as the chicken kabobs.

Cook both for 8 to 10 minutes, flipping the kabobs a few times.

And mixing the zucchini and tomatoes a few times, if you’re making those as well.

flipping the Blackstone Lemon Hot Honey Chicken Skewers

During the last half of cooking, brush with some of the remaining hot honey lemon butter several times.

Yes, it will caramelize on your griddle because of the honey, and those charred bits are what makes these extra yummy.

Luckily it’s super easy to scrape off the griddle after cooking.

brushing the skewers on the Blackstone griddle

Serve Lemon Hot Honey Chicken Skewers with the remaining lemon garlic butter for dipping!

If you like Blackstone Lemon Hot Honey Chicken Skewers, you might also like these griddle recipes…

Blackstone Calabrian Chicken Subs

Blackstone Greek Shrimp Skewers

This is another must try kabob recipe for the griddle!

Blackstone Tuscan Chicken and Veggies

Blackstone Griddle Salad Recipes

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