Blackstone Lemon Parmesan Kale
Blackstone Lemon Parmesan Kale is a healthy and easy superfood side dish recipe for the griddle, keto approved and ready in minutes!
Equipment
- Blackstone Griddle
Ingredients
- cooking oil of choice
- 1 onion diced
- 6 to 7 cloves garlic minced
- 16 ounces fresh chopped kale
- kosher salt, pepper, crushed red pepper flakes
- 2 tablespoons lemon juice
- 1/4 to 1/2 cup shredded parmesan cheese (plus more to sprinkle over top)
Instructions
- Preheat the griddle to medium for several minutes. Add some cooking oil and the diced onion. Cook 2 to 3 minutes, flipping and turning with hibachi spatulas.
- Add the minced garlic, kale, kosher salt, pepper, and crushed red pepper flakes. Cook 2 to 3 minutes, flipping with hibachi spatulas a few times.
- Turn the heat off and add the lemon juice and parmesan cheese. Toss a few times until the cheese is melted and everything is combined. Sprinkle more parmesan over top if desired.