Blackstone Loaded Burger Skewers
Blackstone Loaded Burger Skewers is my spin on the viral tortilla kabob recipe, everything delicous about a burger but served on a stick!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 1/2 pounds lean ground beef
- kosher salt, pepper, burger seasoning blend, Worcestershire sauce
- 6 soft flour tortillas (I used 7-inch Mission Carb Balance tortillas)
- 1 cup shredded cheese of choice
- cooking oil of choice
- 4 tablespoons melted butter
- Toppings of choice: shredded lettuce, chopped pickle, burger sauce, chopped tomatoes and onions, sesame seeds
Instructions
- Put the ground beef in a bowl, add kosher salt, pepper, burger seasoning, and a few dashes of Worcestershire sauce. Mix together (I had the best luck with my hands).
- Spread this mixture evenly on the tortillas, again with my hands was the easiest way. Sprinkle a thin layer of cheese over top and roll them up tightly. Slice the ends off and then cut the rest into 1 inch size slices (mine were maybe a little more than an inch).
- Put them onto kabob skewers (mine were metal) starting with the tortilla side at the seam.Note: I added the leftover ground meat from the ends and stuffed into the empty spaces in the burger skewers.
- Add some kosher salt, pepper, burger seasoning, and a few dashes Worcestershire sauce to the melted butter and stir until combined.
- Preheat your griddle to medium/ medium low, add cooking oil of choice and the skewers. Cook 8 to 10 minutes, flipping a few times and cover with a melting dome or lid to speed up the cooking if desired. Brush the butter over top several times.Note: My hibachi spatula was the easiest way to flip them, picture example in post above.
- Remove and load them up with your favorite toppings such as shredded lettuce, chopped pickle, burger sauce (I used Kinder's burger sauce), chopped tomatoes and onions, and/or sesame seeds.