Blackstone Loaded Burger Skewers
Blackstone Loaded Burger Skewers are my spin on the viral tortilla wrapped skewers that I have recently seen on social media!
I have yet to see anyone make these kabobs on their griddle, so of course I had to give it a try.
My version has everything yummy in a cheeseburger, but rolled in these Mission Low Carb Tortillas.
How to make Blackstone Loaded Burger Skewers
Put 1 1/2 pounds of lean ground beef in a bowl.
Then add kosher salt, pepper, burger seasoning, a few dashes of Worcestershire sauce, and mix together (I had the best luck with my hands).
Spread this mixture evenly on the tortillas, again with my hands was the easiest way.
Sprinkle a thin layer of cheese over top and roll them up tightly.
Slice the ends off and then cut the rest into 1 inch size slices (mine were maybe a little more than an inch).
I added the leftover ground meat from the ends and stuffed into the empty spaces in the burger skewers.
Then preheat your Blackstone or flat top griddle to medium/ medium low heat, add some cooking oil of choice and the skewers.
You can cover them with a large melting dome or lid to speed up the cooking if you’d like.
And brush them several times with a mixture of melted butter, Worcestershire sauce, kosher salt, pepper, and burger seasoning.
I started to use tongs to flip them, but then realized the hibachi spatula was the way to go.
You can imagine I was sooooo happy seeing and hearing this sizzle!
Remove the skewers and load them up with your favorite burger toppings!
I went with lettuce, pickle, sesame seeds, and Kinder’s burger sauce.
Tomato and onions would also be great toppings.
These were SO fun to make, and we devoured Blackstone Loaded Burger Skewers in record time 🙂
If you like Blackstone Loaded Burger Skewers, you might also like these griddle recipes…
Blackstone High Protein Chicken Waffle Quesadillas
Blackstone Chopped Chicken Bacon Subs
Blackstone Cheesy Potato Burger Bowls
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Blackstone Loaded Burger Skewers
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 1/2 pounds lean ground beef
- kosher salt, pepper, burger seasoning blend, Worcestershire sauce
- 6 soft flour tortillas (I used 7-inch Mission Carb Balance tortillas)
- 1 cup shredded cheese of choice
- cooking oil of choice
- 4 tablespoons melted butter
- Toppings of choice: shredded lettuce, chopped pickle, burger sauce, chopped tomatoes and onions, sesame seeds
Instructions
- Put the ground beef in a bowl, add kosher salt, pepper, burger seasoning, and a few dashes of Worcestershire sauce. Mix together (I had the best luck with my hands).
- Spread this mixture evenly on the tortillas, again with my hands was the easiest way. Sprinkle a thin layer of cheese over top and roll them up tightly. Slice the ends off and then cut the rest into 1 inch size slices (mine were maybe a little more than an inch).
- Put them onto kabob skewers (mine were metal) starting with the tortilla side at the seam.Note: I added the leftover ground meat from the ends and stuffed into the empty spaces in the burger skewers.
- Add some kosher salt, pepper, burger seasoning, and a few dashes Worcestershire sauce to the melted butter and stir until combined.
- Preheat your griddle to medium/ medium low, add cooking oil of choice and the skewers. Cook 8 to 10 minutes, flipping a few times and cover with a melting dome or lid to speed up the cooking if desired. Brush the butter over top several times.Note: My hibachi spatula was the easiest way to flip them, picture example in post above.
- Remove and load them up with your favorite toppings such as shredded lettuce, chopped pickle, burger sauce (I used Kinder's burger sauce), chopped tomatoes and onions, and/or sesame seeds.
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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