Blackstone Low Carb Korean Chicken Noodles
Blackstone Low Carb Korean Chicken Noodles uses Keto friendly Shirataki noodles with a spicy gochujang sauce for Asian take out made at home!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1/2 cup Keto friendly teriyaki sauce (I used Kikkoman)
- 2 to 3 tablespoons gochujang chili paste
- 1 lime cut into wedges
- cooking oil of choice
- 1 red bell pepper sliced
- 1 pound boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
- kosher salt, pepper
- 4 to 6 cloves garlic minced
- 2 teaspoons grated ginger
- 1 bunch green onions cut into 1 inch pieces
- 1 bunch fresh cilantro chopped
- 3 (7-ounce) pouches Shirataki noodles rinsed
- Optional toppings: more cilantro, sriracha mayo, chopped peanuts, sesame seeds
Instructions
- Put the teriyaki sauce, gochujang, and squeeze half of the lime wedges in a bowl and whisk until combined to make the Korean sauce.
- Preheat your griddle to medium heat. Add cooking oil of choice, the sliced red pepper, chicken, kosher salt, and pepper. Cook about 5 to 6 minutes, mixing a few times with spatulas.
- Add the garlic, ginger, green onions, cilantro, Shirataki noodles, Korean sauce, and a little more kosher salt and pepper. Cook 3 to 4 more minutes, mixing with spatulas.
- Serve with the remaining lime wedges to squeeze over top and optional toppings such as more cilantro, sriracha mayo, chopped peanuts, and/or sesame seeds.