Blackstone Meal Prep Teriyaki Chicken Steak & Mushrooms
Blackstone Meal Prep Teriyaki Chicken Steak & Mushrooms is a meal prep series on the griddle with SIX meal ideas to make with this!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 2 to 3 pounds boneless, skinless chicken breasts or thighs cut into bite size pieces
- 2 to 3 pounds steak of choice (I used strip steak) cut into bite size pieces
- 16 ounces white mushrooms sliced
- kosher salt, pepper, steak seasoning blend, teriyaki seasoning blend (optional)
- 2 to 3 tablespoons soy sauce
- 1/2 tablespoon grated ginger (optional)
- 8 to 10 cloves garlic minced
- 2 to 3 tablespoons Worcestershire sauce
- 1/4 cup teriyaki sauce
Instructions
- Preheat your Blackstone griddle to medium. Add cooking oil of choice to entire griddle and add chicken to one space, steak to another space, and mushrooms to another space. Season all of these with kosher salt and pepper. Plus steak seasoning on the steak and teriyaki seasoning (if using) on the chicken.Note: I used my 36 inch griddle so everything fit just fine, smaller griddles you may need to adjust and cook in batches.
- Cook everything for 3 to 4 minutes, mixing with your spatulas but keeping it all separate.
- Add soy sauce, ginger (if using), and half of the garlic to the chicken. Add Worcestershire sauce and the other half of the garlic to the steak, you could also add a little Worcestershire to the mushrooms.
- Continue cooking everything for 3 to 4 more minutes, mixing but keeping separate.
- Add teriyaki sauce to the chicken and cook for 1 to 2 more minutes, mixing together.
- Remove all of the ingredients and place in separate containers to store in the fridge until ready to use. I have SIX meal ideas using these ingredients in the post above.