Blackstone Meal Prep Teriyaki Chicken Steak & Mushrooms
I have been doing a few Blackstone griddle meal prep series and this Blackstone Teriyaki Chicken Steak & Mushrooms is my latest series.
Basically I cook up a ton of food on the griddle, pack it all up, and use it several meals throughout the week… which I also share with you.
With this meal prep series I share SIX meals (check them out below)!
You can also check out some of my other meal prep ideas below as well!
How to make Blackstone Teriyaki Chicken Steak & Mushrooms
Start by prepping the ingredients and preheat your Blackstone or flat top griddle to medium.
Add cooking oil of choice and then the diced chicken, steak, and mushrooms.
Season everything with kosher salt and pepper, then just cook and mix for a few minutes.
I added steak seasoning, garlic, and Worcestershire sauce to the steak and mushrooms.
And a teriyaki seasoning blend, ginger, garlic, and teriyaki sauce to the chicken.
Once it’s all done, just pack it up in containers.
And it’s allllll ready for you to make some of the meal options below!
Here are SIX meal ideas to make with Blackstone Teriyaki Chicken Steak & Mushrooms
1. Steak and Mushroom Baked Sandwiches
Horseradish sauce on the bottom of ciabatta rolls, then steak and mushrooms from this meal prep series (I chopped up the steak bites), provolone cheese, and add top bun.
Place on a baking sheet, cover with foil, and bake in a 350 degree oven for 12 minutes.
2. Chicken Teriyaki Loaded Wonton Nachos
With your Blackstone griddle over medium low heat, add some cooking oil and wonton wrappers, I cut mine into triangles.
Flip and cook a few minutes until crispy and golden.
Top the chips with teriyaki sauce and spicy mayo, then warmed chicken (chopped up a little more) from this meal prep series, and an Asian salad kit that has been tossed with the dressing (I didn’t use the whole kit, saved half for lunch the next day).
I also added more teriyaki sauce and spicy mayo over top.
3. Steak and Mushroom Alfredo
Fettuccine pasta, a jar of alfredo sauce (or make your own), and once the pasta is cooked and drained simply toss it all together with some steak and mushrooms from this meal prep series.
4. Chicken Teriyaki Baked Sandwiches
Spicy mayo on the bottom of each ciabatta roll, chicken and mushrooms from this meal prep series (I chopped up the chicken more), teriyaki sauce, and Swiss cheese.
Place on a baking sheet, cover with foil, and bake in a 350 degree oven for 12 minutes.
5. Steak and Egg Loaded Hashbrowns
Cook frozen hash brown patties in the air fryer, top each with guacamole, steak bites from this meal prep series (I chopped them up more), top with a fried egg and hot sauce if desired.
I added kosher salt, pepper, and a breakfast seasoning blend as well.
6. Chicken Shitataki Noodle Bowls
Shirataki noodles are a low carb and gluten free noodle that comes in a pouch, already cooked.
I tossed the noodles, chicken, mushrooms, teriyaki sauce, and spicy mayo in a skillet over medium heat and served with cilantro and lime.
If you like Blackstone Meal Prep Teriyaki Chicken and Steak Meal Prep, you might also like these meal prep recipes…
Blackstone Taco and Veggie Meal Prep
Caramelized Onion and Bacon on the Blacksone
This one doesn’t seem like meal prep, but trust me… you’ll want to check out alllllll the deliciousness I made with these!!
Blackstone BBQ Chicken and Veggie Meal Prep
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Blackstone Meal Prep Teriyaki Chicken Steak & Mushrooms
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 2 to 3 pounds boneless, skinless chicken breasts or thighs cut into bite size pieces
- 2 to 3 pounds steak of choice (I used strip steak) cut into bite size pieces
- 16 ounces white mushrooms sliced
- kosher salt, pepper, steak seasoning blend, teriyaki seasoning blend (optional)
- 2 to 3 tablespoons soy sauce
- 1/2 tablespoon grated ginger (optional)
- 8 to 10 cloves garlic minced
- 2 to 3 tablespoons Worcestershire sauce
- 1/4 cup teriyaki sauce
Instructions
- Preheat your Blackstone griddle to medium. Add cooking oil of choice to entire griddle and add chicken to one space, steak to another space, and mushrooms to another space. Season all of these with kosher salt and pepper. Plus steak seasoning on the steak and teriyaki seasoning (if using) on the chicken.Note: I used my 36 inch griddle so everything fit just fine, smaller griddles you may need to adjust and cook in batches.
- Cook everything for 3 to 4 minutes, mixing with your spatulas but keeping it all separate.
- Add soy sauce, ginger (if using), and half of the garlic to the chicken. Add Worcestershire sauce and the other half of the garlic to the steak, you could also add a little Worcestershire to the mushrooms.
- Continue cooking everything for 3 to 4 more minutes, mixing but keeping separate.
- Add teriyaki sauce to the chicken and cook for 1 to 2 more minutes, mixing together.
- Remove all of the ingredients and place in separate containers to store in the fridge until ready to use. I have SIX meal ideas using these ingredients in the post above.
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