Blackstone Mediterranean Veggie Tacos
Blackstone Mediterranean Veggie Tacos is a healthy, vegetarian recipe for the griddle or flat top grill served with hummus on Naan bread!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 red bell pepper sliced
- 1/2 red onion sliced
- 8 ounces sliced mushrooms
- 5 to 6 ounces fresh spinach leaves roughly chopped
- 4 to 5 cloves garlic minced
- kosher salt, pepper, crushed red pepper flakes
- 1/2 tablespoon dried oregano
- 4 to 6 mini naan flatbreads
- 1 to 2 tablespoons lemon juice or balsamic vinegar
- Optional toppings: hummus, feta cheese crumbles, basil
Instructions
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil, the red pepper, onion, and mushrooms. Cook 3 to 4 minutes, mixing together with hibachi spatulas.
- Add the spinach, garlic, kosher salt, pepper, crushed red pepper flakes, and oregano. Cook 3 to 4 more minutes.
- During the last minute put the naan bread on an empty space of the griddle to warm them and mix in the lemon juice or balsamic vinegar with the veggies.
- Serve the veggie naan bread tacos with optional toppings such as hummus, feta cheese, and basil.Note: I added hummus to the Naan bread, then added the veggies, feta, and basil.