Blackstone Mediterranean Veggie Tacos

Blackstone Mediterranean Veggie Tacos

This healthy recipe for Blackstone Mediterranean Veggie Tacos is so tasty, plus easy to make on the griddle or flat top grill.

I served them in mini naan flatbreads instead of traditional flour tortillas which was fun.

We aren’t vegetarians, but this plant based meal was perfect for a new Meatless Monday recipe to try.

ingredients for the naan tacos

How to make Blackstone Mediterranean Veggie Tacos

I like to prepare all of my ingredients and put them on a tray to carry out to my griddle.

A few minutes of slicing and dicing your veggies… a red onion, red bell pepper, mushrooms, garlic, and spinach.

prepped ingredients on a tray for the veggie tacos

Preheat the griddle or flat top grill to medium heat for a few minutes.

Then some cooking oil, the red pepper, onion, and mushrooms all go on the griddle.

vegetables on the griddle before cooking

Cook 3 to 4 minutes, mixing together with hibachi spatulas a few times.

veggies before adding the spinach

Then add the spinach, garlic, kosher salt, pepper, crushed red pepper flakes, and oregano.

Cook this together for 3 to 4 more minutes.

During the last minute put the naan bread on an empty space of the griddle to warm them and mix in the lemon juice or balsamic vinegar with the veggies.

veggies ready for the Blackstone Mediterranean Veggie Tacos

To assemble the tacos, I spread some hummus on each mini flatbread.

adding hummus to the naan bread

Then pile on the veggies and top with feta cheese.

Blackstone Mediterranean Veggie Tacos

Blackstone Mediterranean Veggie Tacos sure are a great way to mix up Taco Tuesday!!

Blackstone Mediterranean Veggie Tacos

If you like Blackstone Mediterranean Veggie Tacos, you might also like these recipes…

Blackstone Sweet Potatoes and Kale

Another incredible vegetarian recipe for the griddle.

Blackstone Sweet Potatoes and Kale

And Blackstone Chicken Taco Bites

This one is perfect for meal prepping or a make your own taco bar for a party.

Blackstone Chicken Taco Bites

Blackstone Steak and Corn Naan Tacos

Blackstone Steak and Corn Naan Tacos

Blackstone Griddle Vegetarian Recipes

Blackstone Griddle Vegetarian Recipes
Blackstone Mediterranean Veggie Tacos

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Blackstone Mediterranean Veggie Tacos

Blackstone Mediterranean Veggie Tacos

Cheri Renee
Blackstone Mediterranean Veggie Tacos is a healthy, vegetarian recipe for the griddle or flat top grill served with hummus on Naan bread!
Prep Time 10 minutes
Cook Time 8 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 4 tacos
Calories 297 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 1 red bell pepper sliced
  • 1/2 red onion sliced
  • 8 ounces sliced mushrooms
  • 5 to 6 ounces fresh spinach leaves roughly chopped
  • 4 to 5 cloves garlic minced
  • kosher salt, pepper, crushed red pepper flakes
  • 1/2 tablespoon dried oregano
  • 4 to 6 mini naan flatbreads
  • 1 to 2 tablespoons lemon juice or balsamic vinegar
  • Optional toppings: hummus, feta cheese crumbles, basil

Instructions
 

  • Preheat the griddle to medium heat for a few minutes. Add some cooking oil, the red pepper, onion, and mushrooms. Cook 3 to 4 minutes, mixing together with hibachi spatulas.
  • Add the spinach, garlic, kosher salt, pepper, crushed red pepper flakes, and oregano. Cook 3 to 4 more minutes.
  • During the last minute put the naan bread on an empty space of the griddle to warm them and mix in the lemon juice or balsamic vinegar with the veggies.
  • Serve the veggie naan bread tacos with optional toppings such as hummus, feta cheese, and basil.
    Note: I added hummus to the Naan bread, then added the veggies, feta, and basil.
Keyword Blackstone, Griddle, Healthy, Hummus, Mediterranean, Naan Bread, Recipe, Taco, Vegetarian, veggies

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