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Blackstone Mini BBQ Flatbreads

Blackstone Mini BBQ Flatbreads

Cheri Renee
Blackstone Mini BBQ Flatbreads, a flat top griddle recipe with leftover brisket, chicken, or pork served pizza style on mini naan bread!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 506 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 4 mini naan flatbreads (I used Stonefire)
  • 1/2 cup BBQ sauce
  • 2 1/2 cups shredded cheese of choice
  • 1 cup leftover cooked BBQ brisket, chicken, or pork shredded or chopped
  • BBQ seasoning blend
  • green onions, pickled onions or jalapenos, more BBQ sauce

Instructions
 

  • Preheat your griddle to medium.
  • Place the mini naan flatbreads on griddle, top side down, for 1 to 2 minutes. Flip the flatbreads and spread BBQ sauce over each.
  • Add most of the cheese, the leftover BBQ meat, sprinkle remaining cheese over top and some BBQ seasoning blend. Cover with melting dome or griddle lid until cheese is melted.
  • Serve topped with green onions, pickled onions or jalapenos, and/or more BBQ sauce if desired.
Keyword BBQ, Blackstone, Brisket, Camping Recipes, Chicken, Easy, Griddle, Naan Bread, Pork, Recipe