Blackstone Old Bay Chicken Wings
Blackstone Old Bay Chicken Wings is an easy dinner or appetizer recipe for the griddle with just a few simple ingredients!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 pounds jumbo split chicken wings
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons Old Bay seasoning
- 2 tablespoons butter
- Optional: more Old bay and lemon wedges to squeeze over top
Instructions
- Pat the wings dry and put them in a bowl. Add the olive oil, lemon juice, and Old Bay seasoning. Toss until evenly coated.
- Preheat the griddle to medium high for several minutes. Put the wings in a single layer on the griddle for 5 minutes, flipping halfway through.
- Lower the heat to medium low and cover the wings with a 9x13 foil pan or large melting dome. Cook 10 to 15 minutes, flipping halfway through (be careful when removing the foil pan when flipping as it will be hot). Note: Make sure the wings have an internal temperature above 165 degrees.
- Add the butter and once melted, toss the wings in the butter on the griddle for a minute. Sprinkle a little more Old Bay and serve with lemon wedges if desired.