Blackstone Old Bay Chicken Wings
These Blackstone Old Bay Chicken Wings are a simple griddle recipe!
Who knew wings could be so darn good on the griddle?!
A great dinner, camping, or game day snack recipe for your Blackstone or flat top grill with just FIVE ingredients.
The wings get a nice, crisp char and extra flavor thanks to the seasoned griddle đŸ™‚
How to make Blackstone Old Bay Chicken Wings
Old Bay seasoning is one of those magical ingredients that packs so much flavor, not much else is needed.
It pairs perfectly with lemon so I had to include that too!
First put 3 pounds of jumbo split chicken wings in a bowl and pat them dry with paper towels.
Then add some olive oil, lemon juice, and Old Bay seasoning.
And toss until evenly coated.
Preheat your griddle to medium high heat for a few minutes.
And place the wings in a single layer.
They will cook on medium high for about 5 minutes, flipping with tongs halfway though.
Then lower the heat to medium low and cover them with a 9×13 foil pan or a large melting dome.
Mine fit perfectly under my melting dome when I smooshed them all together.
They will cook 10 to 15 minutes under the pan or melting dome, flipping halfway through.
If you are using the foil pan, be careful as it will be hot!
Once they reach an internal temperature above 165 degrees, add some butter to the griddle.
And use tongs to toss them in the butter right on the griddle.
Sprinkle a little more Old Bay over top and serve Blackstone Old Bay Chicken Wings with lemon wedges on the side.
We liked to squeeze a little extra lemon juice over top as we devoured these for our dinner.
You could toss them in some wing sauce of course, but I loved the simplicity of the lightly seasoned wings.
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If you like Blackstone Old Bay Chicken Wings, you might also like these recipes…
Blackstone Shrimp Boil Fried Rice
Blackstone Garlic Parmesan Crusted Shrimp
Smoked Kung Pao Chicken Wings
Blackstone Pizza Grilled Cheese
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Blackstone Old Bay Chicken Wings
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 pounds jumbo split chicken wings
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons Old Bay seasoning
- 2 tablespoons butter
- Optional: more Old bay and lemon wedges to squeeze over top
Instructions
- Pat the wings dry and put them in a bowl. Add the olive oil, lemon juice, and Old Bay seasoning. Toss until evenly coated.
- Preheat the griddle to medium high for several minutes. Put the wings in a single layer on the griddle for 5 minutes, flipping halfway through.
- Lower the heat to medium low and cover the wings with a 9×13 foil pan or large melting dome. Cook 10 to 15 minutes, flipping halfway through (be careful when removing the foil pan when flipping as it will be hot). Note: Make sure the wings have an internal temperature above 165 degrees.
- Add the butter and once melted, toss the wings in the butter on the griddle for a minute. Sprinkle a little more Old Bay and serve with lemon wedges if desired.
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