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Blackstone Peach and Burrata Crostini

Blackstone Peach and Burrata Crostini

Cheri Renee
Blackstone Peach and Burrata Crostini is an easy yet elegant appetizer recipe for the griddle with fresh peaches, burrata cheese and balsamic!
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American
Servings 16 crostini
Calories 166 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 1 loaf French bread
  • 2 peaches (almost ripe works best)
  • olive oil
  • 8 ounces burrata cheese (or fresh mozzarella)
  • kosher salt, pepper
  • balsamic glaze (vinegar section of grocery store), chopped fresh basil

Instructions
 

  • Slice the loaf of bread into 16 slices. Cut each peach into 8 slices, removing the pit.
  • Preheat the griddle to medium low for a few minutes. Add some olive oil and place the slices of bread and peach slices on the griddle, flip both after 2 to 3 minutes.
  • Tear the burrata cheese into smaller pieces and place on each crostini. After 2 to 3 minutes, transfer the peach slices on top of the crostini. Season the crostini with kosher salt and pepper and remove from the griddle.
  • Drizzle the crostini with balsamic glaze and sprinkle the fresh basil over top.
Keyword Appetizer, Balsamic, basil, best, Blackstone, burrata, crostini, Easy, Griddle, peach, Recipe, TikTok