Blackstone Peanut Chicken Stir Fry
Blackstone Peanut Chicken Stir Fry is a tasty flat top griddle dinner recipe with veggies, noodles, and chicken in an easy peanut sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3/4 cup store-bought peanut sauce
- 3 tablespoons soy sauce
- 1 to 2 tablespoons sriracha
- 1 tablespoon rice vinegar or lime juice
- 6 cloves garlic minced
- 1/2 tablespoon grated ginger or ginger paste (optional)
- 2 (3.5-ounce) packages ramen or stir fry noodle (minus the seasoning or sauce packet)
- cooking oil of choice
- 1 (12-ounce) bag already sliced stir fry vegetables (my mix from the produce section had carrots, snow peas, broccoli, peppers, and onions)
- kosher salt, pepper
- 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
- Optional toppings: green onions, chopped peanuts
Instructions
- Put the peanut sauce, soy sauce, sriracha, rice vinegar or lime juice, garlic, and ginger (if using) in a bowl. Stir until combined. Boil noodles according to package directions, drain, and rinse well with cold water.
- Preheat griddle to medium. Add cooking oil, stir fry veggies, kosher salt, and pepper. Cook 2 minutes, mixing with spatulas.
- Add chicken and a little more kosher salt and pepper. Cook 5 minutes, mixing together with the veggies.
- Add cooked noodles and peanut sauce. Mix together with spatulas for 3 more minutes. Garnish with green onions and chopped peanuts if desired.