Blackstone Peanut Chicken Stir Fry

Blackstone Peanut Chicken Stir Fry

Blackstone Peanut Chicken Stir Fry is a fantastic griddle dinner recipe complete with yummy ramen noodles!

This is a specialty brand of ramen noodles, but regular ramen or any stir fry noodles will be perfect.

It’s slightly spicy thanks to the sriracha, super flavorful, and packed with healthy vegetables.

ingredients for Blackstone Peanut Chicken Stir Fry

How to make Blackstone Peanut Chicken Stir Fry

First make the peanut sauce by combining 3/4 cup store-bought peanut sauce with some soy sauce, sriracha, rice vinegar or lime juice, minced garlic, and grated ginger.

Whisk together until combined.

making the peanut sauce

Then boil the ramen or stir fry noodles according to the package directions, but do not use the flavor or sauce packet.

And rinse very well with cold water when draining so they don’t become mushy.

boiling the noodles

Place the sauce and noodles on a tray along with the stir fry veggies, 1 1/2 pounds diced chicken thighs, and the optional toppings of peanut and green onions if using.

I kept my life super simple by using a pre sliced stir fry veggie kit from the store with onions, carrots, broccoli, peppers, and snow peas.

prepped ingredients on a tray

Preheat your Blackstone griddle to medium heat.

Then add cooking oil of choice, the vegetables, kosher salt, and pepper.

adding the vegetables to the griddle

Cook them for 2 minutes, mixing with spatulas.

adding the vegetables for Blackstone Peanut Chicken Stir Fry

Then add the chicken and some more kosher salt and pepper.

adding chicken to the griddle

Mix this all together with spatulas for about 5 minutes.

mixing Blackstone Peanut Chicken Stir Fry

I sure wish you could hear the sizzle from this picture!!

YUM!

Blackstone Peanut Chicken Stir Fry before adding noodles

Finally add the cooked noodles and peanut sauce.

noodles and peanut sauce in bowls

And mix just a few more minutes with spatulas, combining everything.

adding noodles and sauce

Top Blackstone Peanut Chicken Stir Fry with chopped peanuts and green onions if desired 🙂

I loved the crunch from the peanuts and pop of freshness from the green onions.

Blackstone Peanut Chicken Stir Fry

And yes, this does taste juuuuuust scrumptious as it looks!!

Blackstone Peanut Chicken Stir Fry

If you like Blackstone Peanut Chicken Stir Fry, you might also like these griddle recipes…

Blackstone Chicken Sweet Potatoes and Apples

Blackstone Chicken Sweet Potatoes and Apples

Blackstone Honey Sriracha Mahi Mahi

Blackstone Honey Sriracha Mahi Mahi

And Blackstone Chicken and Sweet Potato Noodles

Blackstone Chicken and Sweet Potato Noodles

Blackstone Teriyaki Shrimp and Broccoli

Blackstone Teriyaki Shrimp and Broccoli

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Blackstone Peanut Chicken Stir Fry

Blackstone Peanut Chicken Stir Fry

Cheri Renee
Blackstone Peanut Chicken Stir Fry is a tasty flat top griddle dinner recipe with veggies, noodles, and chicken in an easy peanut sauce!
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Asian
Servings 6
Calories 475 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 3/4 cup store-bought peanut sauce
  • 3 tablespoons soy sauce
  • 1 to 2 tablespoons sriracha
  • 1 tablespoon rice vinegar or lime juice
  • 6 cloves garlic minced
  • 1/2 tablespoon grated ginger or ginger paste (optional)
  • 2 (3.5-ounce) packages ramen or stir fry noodle (minus the seasoning or sauce packet)
  • cooking oil of choice
  • 1 (12-ounce) bag already sliced stir fry vegetables (my mix from the produce section had carrots, snow peas, broccoli, peppers, and onions)
  • kosher salt, pepper
  • 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
  • Optional toppings: green onions, chopped peanuts

Instructions
 

  • Put the peanut sauce, soy sauce, sriracha, rice vinegar or lime juice, garlic, and ginger (if using) in a bowl. Stir until combined. Boil noodles according to package directions, drain, and rinse well with cold water.
  • Preheat griddle to medium. Add cooking oil, stir fry veggies, kosher salt, and pepper. Cook 2 minutes, mixing with spatulas.
  • Add chicken and a little more kosher salt and pepper. Cook 5 minutes, mixing together with the veggies.
  • Add cooked noodles and peanut sauce. Mix together with spatulas for 3 more minutes. Garnish with green onions and chopped peanuts if desired.
Keyword Blackstone, Chicken, Easy, Flat Top Grill, Griddle, Noodles, Peanut, Recipe, Stir Fry

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