Blackstone Pizza Loaded Pretzels
Blackstone Pizza Loaded Pretzels is a game day or camping griddle recipe or a fun, easy dinner loaded up with your favorite pizza toppings!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 2 tablespoons melted butter
- kosher salt, pepper, garlic powder, Italian seasoning
- 6 frozen soft pretzels thawed (I did not use the salt packet)
- 4 ounces mini pepperoni
- 2 to 3 cups shredded mozzarella or pizza cheese
- pizza sauce for dipping
Instructions
- Mix the melted butter with kosher salt, pepper, garlic powder, and Italian seasoning.
- Preheat your griddle to medium/ medium low and place the pretzels, top side down, for 2 minutes. Add the mini pepperoni to empty space on griddle and mix them a few times.
- Flip the pretzels over and brush with the melted butter. Sprinkle the cheese over the pretzels and add the pepperoni over top with a little more kosher salt, pepper, garlic powder, and Italian seasoning.
- Cover with a melting dome or griddle lid. You can squirt some water on the griddle right before covering to create steam to speed along the melting.
- Once the cheese is melted, serve with pizza sauce for dipping.
Notes
You can mix this recipe up and add any of your favorite pizza toppings!