Blackstone Pizza Loaded Pretzels
Blackstone Pizza Loaded Pretzels is an easy to make game day or camping griddle recipe… or a fun, easy dinner loaded up with your favorite pizza toppings!
I made these at the same time as Cuban Loaded Pretzels on the griddle for a game day snack!
How to make Blackstone Pizza Loaded Pretzels
First, mix some melted butter with kosher salt, pepper, garlic powder, and Italian seasoning.
Then preheat your Blackstone or flat top griddle to medium/ medium low.
And place six soft pretzels, top side down, for 2 minutes.
Add a bag of mini pepperonis to an empty space on your griddle and mix them a few times.
Flip the pretzels over and brush them with the melted butter.
Sprinkle plenty of mozzarella cheese over the pretzels and add the mini pepperoni over top with a little more kosher salt, pepper, garlic powder, and Italian seasoning.
Cover them with a melting dome or griddle lid.
You can squirt some water on the griddle right before covering to create steam to speed along the melting.
Once the cheese is melted, serve Blackstone Loaded Pizza Pretzels with pizza sauce for dipping!
Just look at that cheese pull!
YUM!
If you like Blackstone Pizza Loaded Pretzels, you might also like these recipes…
Blackstone Pizza Grilled Cheese Sliders
Crispy Buffalo Chicken Outdoor Pizza
Blackstone Pizza Roll Ups
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Blackstone Pizza Loaded Pretzels
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 2 tablespoons melted butter
- kosher salt, pepper, garlic powder, Italian seasoning
- 6 frozen soft pretzels thawed (I did not use the salt packet)
- 4 ounces mini pepperoni
- 2 to 3 cups shredded mozzarella or pizza cheese
- pizza sauce for dipping
Instructions
- Mix the melted butter with kosher salt, pepper, garlic powder, and Italian seasoning.
- Preheat your griddle to medium/ medium low and place the pretzels, top side down, for 2 minutes. Add the mini pepperoni to empty space on griddle and mix them a few times.
- Flip the pretzels over and brush with the melted butter. Sprinkle the cheese over the pretzels and add the pepperoni over top with a little more kosher salt, pepper, garlic powder, and Italian seasoning.
- Cover with a melting dome or griddle lid. You can squirt some water on the griddle right before covering to create steam to speed along the melting.
- Once the cheese is melted, serve with pizza sauce for dipping.
Notes
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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