Blackstone Pizza Oven Stuffed Sausages
Blackstone Pizza Oven Stuffed Sausages is an easy recipe with cheesy Italian sausages served with garlic toast for a complete meal!
Equipment
- Blackstone Outdoor Pizza Oven
- Blackstone Deep-Dish Cast-Iron Pizza Kit
Ingredients
- 1 (8-ounce) block mozzarella cheese
- 5 Italian sausage links
- 2 tablespoons olive oil
- 1 (24-ounce) jar marinara sauce
- kosher salt, pepper, Italian seasoning, crushed red pepper flakes
- Optional: parmesan cheese, fresh chopped basil, garlic toast slices
Instructions
- Cut the block of mozzarella into 5 long strips (you may need to trim them depending on size of the sausage links).
- Cut a slit into each Italian sausage casing, not slicing all the way through, and open them slightly. Stuff a strip of mozzarella cheese into each opening.Note: See picture examples in post above.
- Drizzle olive oil in the bottom of the Blackstone Deep-Dish Cast-Iron Pizza Kit and pour the jar of marinara in the dish as well.
- Place each stuffed sausage in the dish with the marinara sauce. Sprinkle kosher salt, pepper, Italian seasoning, and crushed red pepper flakes over top.
- Preheat your outdoor pizza oven to 400 degrees with the stone rotating. Once preheated, stop the rotating stone, use the cast iron handle to place the dish in the pizza oven, and turn rotating stone back on.
- Let this cook for 9 to 11 minutes, until sauce is bubbly and sausage is cooked all the way through. Top with parmesan and fresh basil and serve with garlic toast if desired.