Go Back
Blackstone Prosciutto Wrapped Asparagus

Blackstone Prosciutto Wrapped Asparagus

Cheri Renee
Blackstone Prosciutto Wrapped Asparagus is a griddle side dish recipe on the fancy side, but so easy and with only a few ingredients!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American, Italian
Servings 4
Calories 112 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 1 pound asparagus (thinner asparagus works best) bottom 2 inches trimmed
  • olive oil, kosher salt, pepper, seasoning blend of choice (I used Kinder's Garlic and Herb)
  • 8 slices prosciutto

Instructions
 

  • Put the asparagus in a bowl and drizzle some olive oil over top. Toss to evenly coat the asparagus.
  • Season with kosher salt, pepper, and a seasoning blend of choice and toss again to evenly coat the asparagus.
  • Place a slice of prosciutto flat, place 4 to 5 spears of asparagus on the prosciutto, and roll, overlapping slightly. Repeat making remaining asparagus bundles.
  • Preheat griddle to medium. Add olive oil (or cooking oil of choice) and place the asparagus bundles using tongs. Cook 8 to 10 minutes, flipping and turning a few times with tongs.
    Note: Cook seasoned salmon, mahi mahi, or chicken breasts on the griddle at the same time as they will be ready at the same time as the asparagus.
Keyword Asparagus, Blackstone, Easy, Flat Top Grill, Griddle, Prosciutto, Recipe, Side Dish