Blackstone Reverse Seared Tomahawk
Blackstone Reverse Seared Tomahawk recipe starts on the smoker or pellet grill and then seared on the griddle for the perfect steak dinner!
Equipment
- Traeger/Pellet Grill
- Blackstone Griddle
Ingredients
- 1 (3-pound) tomahawk steak
- kosher salt, pepper, steak seasoning blend
- cooking oil of choice
Instructions
- Season all sides of the tomahawk with kosher salt, pepper, and steak seasoning blend.
- Place the tomahawk in your smoker or pellet grill set to 225 degrees for 45 minutes to 1 hour, or until internal temperature reaches 110 degrees.
- Remove the tomahawk from the smoker or pellet grill at exactly 110 degrees, let it rest while your Blackstone or flat top griddle preheats to medium high/ high.
- Add cooking oil of choice and the tomahawk to the griddle, cook 2 to 3 minutes per side for medium rare to medium doneness, I also used tongs to sear the edges.
- Let it rest for at least 10 minutes before serving.