Blackstone Reverse Seared Tomahawk
My husband has been dying to try a tomahawk steak, so we finally splurged and made a Blackstone Reverse Seared Tomahawk on the pellet grill smoker and griddle!
This was a 3-pound tomahawk, so reverse searing ensures it’s properly cooked on the inside without overcooking the outside.
How to make Blackstone Reverse Seared Tomahawk
First simply season your steak on all sides with kosher salt, pepper, and steak seasoning blend of choice.
Then place into your smoker or pellet grill at 225 degrees for 45 minutes to an hour.
Remove the tomahawk when the internal temperature reaches 110 degrees and let it sit while you preheat your Blackstone or flat top griddle to medium high/ high.
Then add cooking oil of choice and the tomahawk.
Sear it for 2 to 3 minutes per side, I also used my tongs to sear the edges.
This should get that perfect medium rare/ medium doneness!
Very important to let this beauty rest for at least 10 minutes before cutting into it.
That gave me just enough time to load up our baked potatoes with butter, sour cream, cheese, and bacon!
We also served Blackstone Reverse Seared Tomahawk with Blackstone Caprese Stuffed Zucchini!
This was for a sure a meal fit for kings and queens 🙂
If you like Blackstone Reverse Seared Tomahawk, you might also like these recipes…
Traeger Scalloped Gruyere Potatoes
Blackstone Asiago Chimichurri Steak Sandwiches
Blackstone Cheesesteak Loaded Potatoes
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Blackstone Reverse Seared Tomahawk
Equipment
- Traeger/Pellet Grill
- Blackstone Griddle
Ingredients
- 1 (3-pound) tomahawk steak
- kosher salt, pepper, steak seasoning blend
- cooking oil of choice
Instructions
- Season all sides of the tomahawk with kosher salt, pepper, and steak seasoning blend.
- Place the tomahawk in your smoker or pellet grill set to 225 degrees for 45 minutes to 1 hour, or until internal temperature reaches 110 degrees.
- Remove the tomahawk from the smoker or pellet grill at exactly 110 degrees, let it rest while your Blackstone or flat top griddle preheats to medium high/ high.
- Add cooking oil of choice and the tomahawk to the griddle, cook 2 to 3 minutes per side for medium rare to medium doneness, I also used tongs to sear the edges.
- Let it rest for at least 10 minutes before serving.
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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