Blackstone Salted Caramel Brownies
Blackstone Salted Caramel Brownies uses a boxed brownie mix for a fun and easy dessert recipe on the griddle with Ghirardelli salted caramels!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
- Silicone Egg Rings
Ingredients
- 1 box brownie mix prepare batter according to package directions
- nonstick cooking spray
- 12 Ghirardelli Salted Caramel Chocolate Squares
- sea salt
Instructions
- Preheat the griddle to the lowest heat setting. Place egg rings on the griddle and spray well with nonstick cooking spray. Fill each egg ring 3/4 full of batter and lay a caramel chocolate square over top.
- Cover with a melting dome or lid for 8 to 12 minutes. Gently lift up on the egg rings to remove them, sprinkle with sea salt while still warm.All griddles run slightly different temp-wise, so if yours are cooking too fast on the bottoms, you could always turn the heat off and leave them covered if needed.Note: Depending on how many egg rings you have, these may need to be cooked in a few batches.