Blackstone Sausage Stuffed Zucchini
Blackstone Sausage Stuffed Zucchini is a low carb Keto recipe for the griddle, stuffed zucchini boats with Italian chicken sausage and cheese
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 small to medium size zucchini
- cooking oil of choice
- 1 pound Italian sausage (I used Italian chicken sausage) remove casings if needed
- kosher salt, pepper, Italian seasoning
- 1 to 1 1/2 cups marinara sauce
- 1 1/2 to 2 cups shredded cheese of choice
Instructions
- Slice the zucchini in half lengthwise and use a kitchen spoon to scoop out some of the center of each zucchini to hollow it out a little, picture example in post above.
- Preheat griddle to medium. Add cooking oil of choice. Put sausage on one side of griddle, and the zucchini, cut side down, on other side of griddle. Cook 5 to 6 minutes, mixing the sausage a few times with spatulas and breaking it apart.
- Turn zucchini over, season zucchini with kosher salt, pepper, and Italian seasoning. Transfer sausage to the zucchini, spoon some marinara sauce over top, sprinkle cheese over top, and season with more kosher salt, pepper, and Italian seasoning.
- Cover with a melting dome or lid until cheese is melted.