If you’re looking for a yummy low carb or Keto friendly dinner on the griddle… I’ve got ya covered with this Blackstone Sausage Stuffed Zucchini recipe!

Think of it like pizza, but with a hollowed out zucchini as the “crust”.

I did make my husband the same version, but on a French baguette because I didn’t think he’d be thrilled with the zucchini version 😉

ingredients for Blackstone Sausage Stuffed Zucchini

How to make Blackstone Sausage Stuffed Zucchini

First, hollow out the center from your zucchini, that has been cut in half lengthwise.

I use a regular kitchen spoon for this job.

And cut a slit on the casings of your Italian sausage to easily remove them.

I am actually using Italian chicken sausage.

Preheat your Blackstone or flat top griddle to medium heat.

Add cooking oil to the griddle with the sausage on one side and the zucchini, cut side down, on the other side.

Mix the sausage and break it apart with your spatulas a few times for about 5 minutes while the zucchini is doing it’s thing on the griddle.

Flip the zucchini over and season with kosher salt, pepper, and Italian seasoning.

I added the bread to the griddle for my husband’s version as well.

And spooned some marinara sauce over each.

Then added the sausage, shredded cheese (I used mozzarella and Asiago), plus more kosher salt, pepper, and Italian seasoning.

Cover with a melting dome until the cheese is melted to perfection.

I didn’t miss the bread at all with Blackstone Sausage Stuffed Zucchini, SO flavorful and every bite was deeeeeee-lish!

My husband and I had to “cheers” as we each tried ours…he loved his more traditional pizza with French bread as I enjoyed my low carb version!

tasting the Blackstone Sausage Stuffed Zucchini

If you like Blackstone Sausage Stuffed Zucchini, you might also like these low carb griddle recipes…

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